Hajmola Tea

Hajmola tea is famous for it tangy taste and health benefits. With a hint of rock salt and cumin seed this tea actually taste like liquid version of popular digestive candy serve in a glass !! After a heavy meal this hajmola candy is recommend as perfect digestive beverage.

“If you are cold, tea will warm you; if you are too heated, it will cool you. If you are depressed, it will cheer you; if you are excited, it will calm you.”

Ingredients

Tea and Water Concoction- 2 cup

Tea leaves- 1 teaspoon

Sugar/Honey- 1 teaspoon

Mint Leaves- 2

Carom Seeds- 1/2 teaspoon

Hajmola Candy- 2 tablets

Lemon Juice- 1/2 teaspoon

Black Pepper- 1/2 teaspoon

Cumin- 1/2 teaspoon

Rock Salt- 1/2 teaspoon

How To Make ?

For making hajmola tea heat up the sauce pan by adding 2 cup of water in it, heat it up until it start producing bubbles after that add 1 teaspoon of tea leaves in it. Add sugar, mint leaves in the sauce pan and heat at low flame.

Crush 1 tablet of hajmola candy and add in the sauce pan and mix it well and turn off the flame. Soak tea leaves, for right flavour and taste replace 50% of tea leaves with granules. Leave it for 5 minutes.Allow the water to take on the caramel colour.

Mix a half teaspoon carom (ajwain) seeds, black pepper and cumin seed dust with half teaspoon rock salt. Squeeze lemon juice.

Take 1 glass and add 1 tablet of hajmola candy and 1 teaspoon of honey in it. Pour mixed tea solution in the and give it a mix. After this add pinch of black pepper in tea to give it a soothing taste

So your hajmola tea is ready to serve..!!