Chocolate Tea

The combination of Chocolate and tea is not only delicious, but it also has tons of health benefits. In fact, chocolate was so precious to the ancient Mayans that it was actually used as cash! Chocolate was also an essential part of the US military rations during World War I.

In a study of 4970 people researcher found that chocolate was inversely related with coronary heart disease. A study in 2005 found that eating 100 gm of dark chocolate for 15 days reduce blood pressure and improve insulin sensitivity.

A Cup of tea is a cup of peace~

Ingredients

Water- 1 Cup

Tea Leaves- 2 teaspoon

Cardamom- 2

Cinnamon- ½ inch

Dark Chocolate- 20 gm

Milk- 1 ½ Cup

Sugar/Honey- 2 teaspoon

Milk Cream- ½ Cup

Coco Powder for sprinkle

Chocolate Sauce for garnishing

How To Make ?

For making hot chocolate tea heat up the pan by adding 1 cup of water in it, here we are making this tea for 2 person. Boil the water and add 2 spoon of tea leaf.

After this add 2 crushed green cardamom and 2 small piece of cinnamon. Boil it for 2 minutes on a medium flame and after this add 1 and half cup of milk in it.

Now add 20 gm of dark chocolate and 2 spoon of sugar or honey whichever you want. Quantity of sugar or honey depend upon person's taste and preferences.

Boil it until the chocolate get dissolved completely, it will take 2-3 minutes.

After that we will strain the tea and serve it in a cup.

Add half cup of milk cream equally on both of the cups, sprinkle some coco powder. Decorate it with chocolate sauce.

Chocolate tea is ready to serve, if you want you can add some chocolate chips on top.